Interview
The Midland Grand Dining Room: A brasserie at the 'gateway to Paris’
King’s Cross was once a culinary desert. Today it is becoming an oasis. London property developer Harry Handelsman has been at the forefront of the area’s revolution.
488 articles
Interview
Robin Gill, The Dairy & The Manor
We talk to the owner of London restaurants The Dairy and The Manor
Feature
A first look at Kynd: small farms, big flavours at Hampton Manor
‘Small farms, big flavours, brave stories’ goes the blurb. And really that’s all you need to know about Kynd (pronounced ‘kind’), the latest addition to the Hampton Manor estate near Solihull.
News
Eyes on the pies - The Pie Room by Calum Franklin
From humble hot savouries to intricate artistic inventions, our favourite comfort-food bake is having a moment in the sun thanks to a talented chef, writes Jimi Famurewa
Feature
A first look at Row on 5: reimagining fine dining
The grand, formal style of dining has been in retreat for years and no chef understands this better than Jason Atherton. Row on 5 is his reimagining of the genre, an entirely new approach to fine dining.
